Bannana Muffins

Today I made some delicious Bannana Muffins from a recipie I found on Heather Lilly's blog (http://chrisheatherlilly.com/). Thanks for such a delicious recipie!

Here it is:
Ingredients


•1 1/2 cups all-purpose flour
•1 teaspoon baking soda
•1 teaspoon baking powder
•1/2 teaspoon salt
•5 bananas, mashed
•1/3 cup organic Greek yogurt
•3/4 cup white sugar
•1 egg, lightly beaten
•1/3 cup butter, melted

•1/3 cup packed brown sugar
•2 tablespoons all-purpose flour
•1/8 teaspoon ground cinnamon
•1 tablespoon butter

Directions

1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

2.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, Greek yogurt, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups (fill to the very top of the mufin cup/paper).

3.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins (generously- cover the entire top of the muffin with a good layer).

4.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Makes about 12 regular sized muffins
 

Thanks again Heather!!!!